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	<title>Aaron Hollman&#039;s Blog &#187; cooking</title>
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	<link>http://aaronhollman.com</link>
	<description>One Place, Many Interests</description>
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		<title>Spicy Garlic Shrimp and Pasta</title>
		<link>http://aaronhollman.com/2009/07/24/spicy-garlic-shrimp-and-pasta/</link>
		<comments>http://aaronhollman.com/2009/07/24/spicy-garlic-shrimp-and-pasta/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 17:00:31 +0000</pubDate>
		<dc:creator>Aaron Hollman</dc:creator>
				<category><![CDATA[Food Friday]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://aaronhollman.com/?p=375</guid>
		<description><![CDATA[A rather simple dish that has unlimited possible variations. Go ahead and experiment, you almost can&#8217;t go wrong.
Ingredients
3 TBSP &#8211; olive oil
2 cloves &#8211; garlic (minced)
2 dried &#8211; chili peppers
salt
1 lbs &#8211; dried pasta
8oz &#8211; cooked shrimp
Parsley leaves
Pesto sauce
Instructions
In one pan, bring water and pinch of salt to boil. Do not add oil. Once boiling, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Parmesan (My Wife Loves This)</title>
		<link>http://aaronhollman.com/2009/07/17/chicken-parmesan-my-wife-loves-this/</link>
		<comments>http://aaronhollman.com/2009/07/17/chicken-parmesan-my-wife-loves-this/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 17:00:15 +0000</pubDate>
		<dc:creator>Aaron Hollman</dc:creator>
				<category><![CDATA[Food Friday]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Hobbies]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://aaronhollman.com/?p=325</guid>
		<description><![CDATA[Ingredients:
2 &#8211; chicken breasts
Flour
1/2 &#8211; tsp. salt
1/4 &#8211; tsp. pepper
2 &#8211; eggs
1/2 &#8211; cup bread crumbs (or cracker crumbs)
onion salt (to taste)
2 &#8211; Tbsp parsley
4 &#8211; Tbsp parmesan cheese
2 &#8211; tsp olive oil
1 &#8211; 8oz cans spaghetti sauce
6 oz &#8211; sliced mozzarella cheese
Instructions:
Wash chicken breasts. Pat dry with paper towels.
Mix flour, salt and pepper and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aaron&#8217;s Awesome Barbecue Sauce</title>
		<link>http://aaronhollman.com/2009/07/10/aarons-awesome-barbecue-sauce/</link>
		<comments>http://aaronhollman.com/2009/07/10/aarons-awesome-barbecue-sauce/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 17:00:15 +0000</pubDate>
		<dc:creator>Aaron Hollman</dc:creator>
				<category><![CDATA[Food Friday]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://aaronhollman.com/?p=238</guid>
		<description><![CDATA[This recipe is an old secret recipe of mine and it is awesome! Don&#8217;t share it with anyone, kay?
Ingredients:
1 Medium onion (chopped)
3 Tablespoons vegtable oil (for sauteing)
7 Cans tomato sauce (56 oz. total)
2 1/2 Cups white vinegar
4 Tablespoons packed, brown sugar
4 Tablespoons granulated sugar
2 Tablespoons salt
2 Tablespoons black pepper (freshly cracked if available)
2 Tablespoons paprika
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mesquite Beer Butt Chicken</title>
		<link>http://aaronhollman.com/2009/07/01/mesquite-beer-butt-chicken/</link>
		<comments>http://aaronhollman.com/2009/07/01/mesquite-beer-butt-chicken/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 18:15:59 +0000</pubDate>
		<dc:creator>Aaron Hollman</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://aaronhollman.com/?p=169</guid>
		<description><![CDATA[(most ingredients are estimates. Feel free to adjust according to taste)
1 &#8211; Fryer chicken
1 &#8211; Can good beer (not that watered down crap like Bud Light) *do not adjust
1 &#8211; tsp Basil
1 &#8211; tsp Oregano
1 &#8211; tsp Garlic
1 &#8211; Tbsp Teriyaki Sauce
1 &#8211; Tbsp Worcestershire Sauce
1 &#8211; Tbsp Liquid Smoke
Chicken Rub
Mesquite Seasoning
Wood chips
Barbecue sauce (for [...]]]></description>
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		<slash:comments>0</slash:comments>
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